The Waterside Palace
Vegetarian Menu
Display Dish Detail
VM10 Aubergine Steamed with Garlic in Soya Sauce (V)
VM2 Braised Gluten with Vegetables & Cashew Nuts (V)
VM3 Pan Fried Tofu in Salt & Chilli Peppers (V)
VM4 Tofu with Shitake Mushrooms & Bamboo Shoots (V)
VM5 Asparagus with An Oriental Sweetcorn Sauce (V)
VM6 Chinese Oyster Mushrooms on Chinese Greens (V)
VM7 Asparagus with onions in Hot Chilli & Garlic Sauce (V)
VM8 Tofu with Preserved Vegetables in Szechuan Sauce (V)
VM9 Braised Aubergine in Black Bean Sauce (V)
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